Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations

Published in

Frontiers in Nutrition

• Nutrition and Food Science Technology

• Nutrition and Sustainable Diets

• Food Chemistry

• 4.0 impact factor
• 5.2 citescore

Participating Journals

• Frontiers in Sustainable Food Systems

  • Nutrition and Sustainable Diets

  • 3.7 impact factor
  • 5.6 citescore

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

Impact

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