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A major review in Frontiers in Science highlights how tackling unsustainable food systems—reflected by our changing food environment—is urgent for both health and climate.

In an ecosystem that’s losing much of its biodiversity, mosquitoes might be shifting to a new food source.

AI hardware needs to become more brain-like to meet the growing energy demands of real-world applications, according to researchers.
Scientists have shown in a randomized controlled trial that brief intermittent intensive exercise is more effective at reducing the severity of panic disorder than relaxation therapy.
A recent study published in Frontiers in Ecology and Evolution has found that the nitrogen isotope signatures of cat fur resemble those of plant-eaters more than those of meat-eaters.

Current regulations in the Peruvian Amazon prioritize large trees for timber harvesting. But a new study has now shown that most carbon is stored in trees with a diameter at breast height of at least 41cm, depending on species.

A new documentary hosted by CNBC shines a spotlight on Frontiers’ mission to make science open — and the powerful role this approach plays in accelerating breakthroughs across health, climate resilience, technology, the economy, and society.