Guidelines

Confident young woman gesturing while teaching students in class

Submit your research

Start your submission and get more impact for your research by publishing with us.

Active senior woman concentrating while working on laptop

Author guidelines

Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.

Front view portrait of African American man wearing lab coat and raising hand asking question while sitting in audience and listening to lecture on medicine

Editor guidelines

Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.

Smiling colleagues doing research over laptop computer on desk in office

Peer review

Our efficient and rigorous peer review means you’ll get a decision on your manuscript in just 77 days.

Interior of a library with desks and bookshelves

Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

See all (180)

elliot berry

Hebrew University of Jerusalem

Jerusalem, Israel

Specialty Chief Editor

Nutrition and Sustainable Diets
barbara burlingame

Massey University

Wellington, New Zealand

Specialty Chief Editor

Nutrition and Sustainable Diets
smail aazza

Sidi Mohamed Ben Abdellah University

Fes, Morocco

Associate Editor

Nutrition and Sustainable Diets
selena ahmed

Montana State University

Bozeman, United States

Associate Editor

Nutrition and Sustainable Diets

Navigation group

Nutrition and Sustainable Diets

Guidelines

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

elliot berry

barbara burlingame

smail aazza

selena ahmed

Articles

Development and Validation of a Tool to Assess Knowledge, Attitudes, and Practices Towards Diet Sustainability

Physicochemical, Techno-Functional, and Proteolytic Effects of Various Hydrocolloids as Fat Replacers in Low-Fat Cheddar Cheese

Focus Groups Exploring American Consumer Perspectives on Contemporary Poultry Production Reveal Critical Insights to Educate Sustainable Practices for Producers

In Vitro Assessment of Probiotic Properties of Lactic Acid Bacteria Isolated from Camel Milk: Enhancing Sustainable Foods

Research Topics

Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective

Integrative Multi-omics and Artificial Intelligence (AI)-driven Approaches for Superior Nutritional Quality and Stress Resilience in Crops

The Olive Supply Chain - From the Farm to the Table and Beyond

Sustainable Food Procurement for Healthy Diets in Public and Private Canteens