ORIGINAL RESEARCH
Published on 27 Nov 2024
Deployment of power-to-protein technology in Ethiopia to provide drought-related emergency relief and mitigate food insecurity
doi 10.3389/fsufs.2024.1429171
- 391 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Fermented-Based Foods As Sustainable Alternative Sources To Meet Future Demand For Protein
Fermented-Based Foods As Sustainable Alternative Sources To Meet Future Demand For Protein
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- 3,172 views
- 2 citations
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Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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- 12kTopic views
- 9,049Article views
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