Frontiers in Sustainable Food Systems

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Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

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edward hugh allison

WorldFish (Malaysia)

Penang, Malaysia

Specialty Chief Editor

Aquatic Foods
roberto anedda

Porto Conte Ricerche, Parco Scientifico e Tecnologico della Sardegna

Alghero, Italy

Associate Editor

Aquatic Foods
alejandro h. buschmann

University of Los Lagos

Osorno, Chile

Associate Editor

Aquatic Foods
fabio grati

Institute for Biological Resources and Marine Biotechnology, National Research Council (CNR)

Messina, Italy

Associate Editor

Aquatic Foods

Aquatic Foods

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

edward hugh allison

roberto anedda

alejandro h. buschmann

fabio grati

Articles

Exposure Assessment of As, Cd, Hg, and Pb in fish and canned-fish collected from local markets at Ramallah City using High Resolution Inductively Coupled Plasma Mass Spectrometry

Overview of the fishery and aquaculture sectors in Malaysia

Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture

Reaching last mile consumers: how mobile traders facilitate stable access to nutritious foods

Research Topics

Achieving Sustainable Aquatic Food Systems in a Changing Climate: Building Resilience through Blue Transformation

Enhancing Climate Resilience in Fisheries: Strategies for Sustainable Aquatic Ecosystems and Communities

Addressing Microplastic Contamination: Sustainable Solutions for Resilient Food Systems

Novel Ways to Monitor Vital Signs and Stress Indicators in the Live Seafood Trade