Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Fermented-Based Foods As Sustainable Alternative Sources To Meet Future Demand For Protein
Fermented-Based Foods As Sustainable Alternative Sources To Meet Future Demand For Protein
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- 11kTopic views
- 8,638Article views
- 2,356Article downloads