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Frontiers in Nutrition
- Food Chemistry
- Nutrition and Sustainable Diets
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Organic Waste and By-products: Derived Compounds as Functional Agents from Fermentation Processes
Organic Waste and By-products: Derived Compounds as Functional Agents from Fermentation Processes
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Frontiers in Sustainable Food Systems
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