EDITORIAL
Published on 02 Sep 2024
Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes
doi 10.3389/fnut.2024.1453879
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- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Organic Waste and By-products: Derived Compounds as Functional Agents from Fermentation Processes
Organic Waste and By-products: Derived Compounds as Functional Agents from Fermentation Processes
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Frontiers in Nutrition
- Food Chemistry
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Frontiers in Sustainable Food Systems
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- 5.6 citescore
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- 11kTopic views
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- 2,407Article downloads