Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Nutrition and Sustainable Diets
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Exploiting the Potential of Native and Modified Legume Proteins for the Development of Functional Foods
Exploiting the Potential of Native and Modified Legume Proteins for the Development of Functional Foods
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Frontiers in Sustainable Food Systems
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