Published in
Frontiers in Nutrition
Nutrition and Sustainable Diets
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Ancient Crop Varieties Based Food Intake: Impact on Nutritional Quality, Human Health and Environmental Sustainability
Ancient Crop Varieties Based Food Intake: Impact on Nutritional Quality, Human Health and Environmental Sustainability
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Impact
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore