EDITORIAL
Published on 28 Jun 2023
Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability
doi 10.3389/fnut.2023.1211358
- 1,202 views
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Ancient Crop Varieties Based Food Intake: Impact on Nutritional Quality, Human Health and Environmental Sustainability
Ancient Crop Varieties Based Food Intake: Impact on Nutritional Quality, Human Health and Environmental Sustainability
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Published in
Frontiers in Nutrition
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
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