Published in
Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Traditional Ethnic Fermented Foods and their Naturally Associated Microbial Resources: Sustainable Source for Promoting Human Health, Food Safety, and Security
Traditional Ethnic Fermented Foods and their Naturally Associated Microbial Resources: Sustainable Source for Promoting Human Health, Food Safety, and Security
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Impact
Participating Journals
Frontiers in Microbiology
- 4.0 impact factor
- 7.7 citescore
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore