EDITORIAL
Published on 09 May 2023
Editorial: Traditional ethnic fermented foods and their naturally associated microbial resources: sustainable source for promoting human health, food safety, and security
doi 10.3389/fsufs.2023.1171694
- 699 views
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Traditional Ethnic Fermented Foods and their Naturally Associated Microbial Resources: Sustainable Source for Promoting Human Health, Food Safety, and Security
Traditional Ethnic Fermented Foods and their Naturally Associated Microbial Resources: Sustainable Source for Promoting Human Health, Food Safety, and Security
9,357
Total downloads
47k
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Published on 24 Nov 2022
Additive-induced pH determines bacterial community composition and metabolome in traditional mustard seed fermented products
doi 10.3389/fsufs.2022.1006573
- 1,348 views
- 5 citations
ORIGINAL RESEARCH
Published on 31 Oct 2022
Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire
doi 10.3389/fmicb.2022.954917
- 1,726 views
- 8 citations
ORIGINAL RESEARCH
Published on 28 Sep 2022
Complete genome sequence, metabolic model construction, and huangjiu application of Saccharopolyspora rosea A22, a thermophilic, high amylase and glucoamylase actinomycetes
doi 10.3389/fmicb.2022.995978
- 1,858 views
- 4 citations
ORIGINAL RESEARCH
Published on 11 Aug 2022
The milk fat globule size governs a physiological switch for biofilm formation by Bacillus subtilis
doi 10.3389/fnut.2022.844587
- 2,625 views
- 7 citations
REVIEW
Published on 23 May 2022
Global Regulatory Frameworks for Fermented Foods: A Review
doi 10.3389/fnut.2022.902642
- 18,994 views
- 44 citations
ORIGINAL RESEARCH
Published on 07 Apr 2022
Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation
doi 10.3389/fnut.2022.851895
- 2,774 views
- 17 citations
ORIGINAL RESEARCH
Published on 01 Apr 2022
Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore—Use for Defense Against Enteric Bacterial Pathogens
doi 10.3389/fmicb.2022.857720
- 12,938 views
- 16 citations
ORIGINAL RESEARCH
Published on 24 Feb 2022
Survivability of Kluyveromyces marxianus Isolated From Korean Kefir in a Simulated Gastrointestinal Environment
doi 10.3389/fmicb.2022.842097
- 3,250 views
- 13 citations
Published in
Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Microbiology
- 4.0 impact factor
- 7.7 citescore
Frontiers in Nutrition
Food MicrobiologyOffline
- Nutrition and Sustainable Diets
- 4.0 impact factor
- 5.2 citescore
Impact
- 47kTopic views
- 36kArticle views
- 9,357Article downloads