EDITORIAL
Published on 09 May 2023
Editorial: Traditional ethnic fermented foods and their naturally associated microbial resources: sustainable source for promoting human health, food safety, and security
doi 10.3389/fsufs.2023.1171694
- 732 views
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Traditional Ethnic Fermented Foods and their Naturally Associated Microbial Resources: Sustainable Source for Promoting Human Health, Food Safety, and Security
Traditional Ethnic Fermented Foods and their Naturally Associated Microbial Resources: Sustainable Source for Promoting Human Health, Food Safety, and Security
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Published in
Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Microbiology
- 4.0 impact factor
- 7.7 citescore
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore
Impact
- 49kTopic views
- 37kArticle views
- 9,999Article downloads