Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Production, Downstreaming, and Utilization of Proteins and Exopolysaccharides from Single Cells in Food Matrices
Production, Downstreaming, and Utilization of Proteins and Exopolysaccharides from Single Cells in Food Matrices
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