EDITORIAL
Published on 30 Nov 2022
Editorial: Production, downstreaming, and utilization of proteins and exopolysaccharides from single cells in food matrices
doi 10.3389/fsufs.2022.1091347
- 660 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Production, Downstreaming, and Utilization of Proteins and Exopolysaccharides from Single Cells in Food Matrices
Production, Downstreaming, and Utilization of Proteins and Exopolysaccharides from Single Cells in Food Matrices
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Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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- 11kTopic views
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