Research Topics

Submission open

Rethinking Wild Edibles at the Nexus of Human and Planetary Health

• Sudha Raj
• Anne C Bellows
• Mauri Ahlberg
• Moa Megersa Guta
• Pankaj Kumar Sharma

• 125 views

Submission open

Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition

• Mustapha Muhammad Nasiru
• Aliyu Idris Muhammad
• Evans Frimpong Boateng, Ph.D.

• 524 views

Submission open

Plant-Based Foods: the Impact of Processing on Health

• Marco Montemurro
• Arnau Vilas-Franquesa
• Massimiliano D'Imperio

• 1,230 views

Submission open

Spaces for Sustainable Food Systems and Healthy Diets

• Leslie Landaeta-Díaz
• Francisco Vergara-Perucich
• Sebastian Elgueta

• 326 views

Submission open

Where Next for Behavioural Science to Promote a Sustainable Food System?

• Sophie Attwood
• Sanchayan Banerjee
• Laura Kim Sommer
• Joanna Trewern
• Emma Garnett
• Sebastian Isbanner

• 1,243 views

Submission open

Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability

• Ali Rashidinejad
• Muhammad Ijaz Ahmad

• 442 views

Submission open

Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations

• Daniela Lamas
• Dr. Ajay Desai
• Vijay Kumar Reddy Surasani

• 546 views

Submission open

Food Systems for Nutrition: Converging Economic, Social, and Environmental Sustainability

• Shalander Kumar
• Shibani Ghosh
• Victor Afari-Sefa
• ABHISHEK DAS
• Jörn Oliver Schmidt

• 1,294 views
• 1 article

Submission open

Multidimensional Benefits of the Mediterranean Diet Across the Lifespan and Cultures

• Roberto Vicinanza
• Aleksandra S. Kristo
• Alfonso Clemente
• CRISTINA PEDERIVA
• Maria Elena Capra

• 1,537 views
• 1 article

Submission open

Processing and Preservation of Indigenous Food Crops: Sustainable Agenda for Nutrition Security in The Global South

• Abena Boakye
• Agnes Mwangwela
• Kwaku Gyebi Duodu

• 1,414 views

Submission open

Ultra-Processed Foods: Impact on Dietary Patterns, Health Outcomes, and Policy Interventions

• Jacksaint Saintila
• Sandra González-Palacios
• Salomon Huancahuire-Vega
• Yaquelin E. Calizaya-Milla

• 2,276 views
• 2 articles

Submission open

The relationship between vegetable diseases, food and human health

• Kankan Zhang
• Mateusz Labudda
• Jing Shi

• 777 views

Submission open

Sustainable Approaches to Public Health Via Food Policy Actions

• Maria Vittoria Conti
• Lidia Daimiel
• Maria Luisa Scalvedi
• Angeliki Sofroniou
• Carlotta Franchi

• 817 views

Submission open

Innovative and Sustainable Management of Organic Food and Beverage Wastes

• Gheorghe Adrian Martau
• Francesca Girotto

• 1,942 views

Submission open

Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective

• Pascual García-Pérez
• Begoña Miras-Moreno
• Leilei Zhang

• 3,272 views
• 1 article

Submission open

Integrative Multi-omics and Artificial Intelligence (AI)-driven Approaches for Superior Nutritional Quality and Stress Resilience in Crops

• Simardeep Kaur
• Naseeb Singh
• Gurjeet Singh
• RAKESH BHARDWAJ

• 4,212 views
• 3 articles