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Harnessing the Potential of Functional Foods Containing Bioactive Compounds: Implications for Health and Sustainability
- Ali Rashidinejad
- Muhammad Ijaz Ahmad
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
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Research Topics
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Food Systems for Nutrition: Converging Economic, Social, and Environmental Sustainability
- Shalander Kumar
- Shibani Ghosh
- Victor Afari-Sefa
- ABHISHEK DAS
- Jörn Oliver Schmidt
- 513 views
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Multidimensional Benefits of the Mediterranean Diet Across the Lifespan and Cultures
- Roberto Vicinanza
- Aleksandra Kristo
- Alfonso Clemente
- CRISTINA PEDERIVA
- Maria Elena Capra
- 852 views
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Processing and Preservation of Indigenous Food Crops: Sustainable Agenda for Nutrition Security in The Global South
- Abena Boakye
- Agnes Mwangwela
- Kwaku Gyebi Duodu
- 1,049 views
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Ultra-Processed Foods: Impact on Dietary Patterns, Health Outcomes, and Policy Interventions
- Jacksaint Saintila
- Sandra González-Palacios
- Salomon Huancahuire-Vega
- Yaquelin E. Calizaya-Milla
- 977 views
- 1 article
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The relationship between vegetable diseases, food and human health
- Kankan Zhang
- Mateusz Labudda
- Jing Shi
- 584 views
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Sustainable Approaches to Public Health Via Food Policy Actions
- Maria Vittoria Conti
- Lidia Daimiel
- Maria Luisa Scalvedi
- Angeliki Sofroniou
- Carlotta Franchi
- 722 views
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Innovative and Sustainable Management of Organic Food and Beverage Wastes
- Gheorghe Adrian Martau
- Francesca Girotto
- 1,615 views
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Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective
- Pascual García-Pérez
- Begoña Miras-Moreno
- Leilei Zhang
- 2,031 views
- 1 article
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Integrative Multi-omics and Artificial Intelligence (AI)-driven Approaches for Superior Nutritional Quality and Stress Resilience in Crops
- Simardeep Kaur
- Naseeb Singh
- Gurjeet Singh
- RAKESH BHARDWAJ
- 2,308 views
- 1 article
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The Olive Supply Chain - From the Farm to the Table and Beyond
- Elvira Romano
- Elena Azzini
- Teresa Poerio
- 777 views
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Sustainable Food Procurement for Healthy Diets in Public and Private Canteens
- Lorenza Mistura
- Francisco Javier Comendador
- Marika Ferrari
- Ana Ilić
- 946 views
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Trends on Valorization of Agri-Food Waste Through Green Technologies
- Nataša Nastić
- Jelena Vladic
- 1,104 views
- 1 article
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Processing and Utilization of Marine Food Resources
- Zhe Xu
- Zhijian Tan
- Shuzhen Cheng
- Xiaohong Sun
- 958 views
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Phenolic Compounds in a Circular Economy: Extraction from Industrial By-Products and Wastes, Potential Activity and Applications
- Juan Antonio Nieto Fuentes
- Mariana Silva Lopez
- David Villanueva Bermejo
- 555 views
Submission open
Seaweeds as a Promising Alternative Protein Source for the Sustainable World
- Dr. Vikash Chandra Roy
- Jin-Seok Park
- 10,818 views