Original Research

Published on 21 Nov 2024

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)

in Aquatic Foods

Janna Cropotova
Kristine Kvangarsnes
Janne Stangeland
Turid Rustad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1500359

155 views

Editorial

Published on 19 Nov 2024

Editorial: Detection, risk analysis and monitoring of chemical contaminants from agro-aqua food production and processing: implications on the One Health triad

in Aquatic Foods

Matthew Chidozie Ogwu
Sylvester Chibueze Izah
Ayobami O. Aigberua
Clement Takon Ngun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1501930

178 views

Original Research

Published on 13 Nov 2024

Analyzing the adoption of nutrition-sensitive carp-SIS polyculture technology: evidence from a case study in Bangladesh

in Aquatic Foods

Nusrat Zaitun Hossain
Ulrike Grote
Sourabh Kumar Dubey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1399838

206 views

Editorial

Published on 08 Nov 2024

Editorial: Sustainable aquaculture production for improved food security

in Aquatic Foods

Kwasi Adu Obirikorang
Kwamena Quagrainie
Jemimah Etornam Kassah
Mathis Von Ahnen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1485956

256 views

Original Research

Published on 21 Oct 2024

Comparative evaluation of the efficacy of three GnRH analogues in induced breeding of stinging catfish, Heteropneustes fossilis under hatchery conditions

in Aquatic Foods

Rahima Yasmin
Md. Mofizur Rahman
Smriti Chakraborty
Bhakta Supratim Sarker
Md. Maheen Mahmud Bappy
Pallab Kumer Sarker
Mohammed Fahad Albeshr
Takaomi Arai
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445760

359 views

Review

Published on 09 Oct 2024

Potential of integrated multitrophic aquaculture to make prawn farming sustainable in Bangladesh

in Aquatic Foods

Md. Mehedi Alam
Niels O. G. Jørgensen
David Bass
Morena Santi
Max Nielsen
Md. Asadur Rahman
Neaz A. Hasan
Alif Layla Bablee
Abul Bashar
Md. Ismail Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412919

1,428 views

Review

Published on 24 Sep 2024

Risk map of human intake of mercury through fish consumption in Latin America and the Caribbean

in Aquatic Foods

Elvira Vergara
Floria Pancetti
Liliana Zúñiga
Karen Fabres
Paulina Bahamonde

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1470683

538 views

Original Research

Published on 17 Sep 2024

Source and health risks of trace metals in Clarias batrachus and Chrysichthys nigrodigitatus from surface waters in Bayelsa State, Nigeria: a probabilistic model

in Aquatic Foods

Sylvester Chibueze Izah
Glory Richard
Herbert Okechukwu Stanley
Wisdom Ebiye Sawyer
Onyebuchi Remy Uwaeme
Ligeiaziba Sylva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1419143

431 views

Review

Published on 29 Aug 2024

Using a sustainable food systems framework to examine gender equality and women’s empowerment in aquatic food systems

in Aquatic Foods

Rahma Adam
Rodolfo D. Lam
Denise Patricia Lozano Lazo
Cynthia McDougall
Surendran Rajaratnam
Kevin Ouko
Chikondi Pasani
Lora Forsythe
Cristiano M. Rossignoli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1327798

1,209 views

Original Research

Published on 23 Aug 2024

Discovering a model Pacific oyster for sustainable aquaculture production and sales optimisation in southern Australia

in Aquatic Foods

Ernest Obeng Chuku
Steven Allen Rust
Gregory George Smith
Debashish Mazumder
Andrew James Trotter

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440214

854 views

Original Research

Published on 21 Aug 2024

Scaling community-based aquaculture for enhanced nutrition and women’s empowerment: lessons from Odisha, India

in Aquatic Foods

Sourabh Kumar Dubey
Arun Padiyar
Vishnumurthy Mohan Chadag
Neetha Shenoy
Amar Bharat Gaikwad
Baishnaba Charan Ratha
Ben Belton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412686

783 views

Original Research

Published on 05 Aug 2024

Use of protexin as a probiotic-supplemented feed additive: assessment of growth, digestibility, serum antioxidant enzyme activity, and blood profile in Cirrhinus mrigala

in Aquatic Foods

Danish Riaz
Syed Makhdoom Hussain
Pallab K. Sarker
Shafaqat Ali
Adan Naeem
Eman Naeem
Nadia Nazish
Khalid Mashay Al-Anazi
Mohammad Abul Farah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449325

891 views
2 citations

Original Research

Published on 12 Jul 2024

Effects of dietary supplementation of Zn-nanoparticles on the growth performance and nutritional quality of Asian catfish, Clarias batrachus

in Aquatic Foods

Abu Sayed Jewel
Ayenuddin Haque
Nasrin Akter
Sumaiya Akter
Abdus Satter
Pallab Kumer Sarker
David J. Marshall
Bilal Ahamad Paray
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410557

1,216 views

Review

Published on 10 Jul 2024

Aquatic food resources in tropical Africa: a comprehensive analysis

in Aquatic Foods

Ekemini M. Okon
Reuben C. Okocha
Deborah O. Folowosele
Precious T. Oluwafemi
Babatunde M. Falana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1252119

2,563 views

Original Research

Published on 09 Jul 2024

Historical newspapers unlock new insights into the evolution of seafood value chains in Brazil

in Aquatic Foods

Dannieli Firme Herbst
Leopoldo Cavaleri Gerhardinger
Cecile Brugere
Thais Peixoto Macedo
Luiz Geraldo Silva
André Carlo Colonese

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1338436

1,058 views

Original Research

Published on 14 Jun 2024

Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)

in Aquatic Foods

Md. Rabiul Islam
Sung Hwoan Cho
Taeho Kim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1414574

661 views

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Articles

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)

Editorial: Detection, risk analysis and monitoring of chemical contaminants from agro-aqua food production and processing: implications on the One Health triad

Analyzing the adoption of nutrition-sensitive carp-SIS polyculture technology: evidence from a case study in Bangladesh

Editorial: Sustainable aquaculture production for improved food security

Comparative evaluation of the efficacy of three GnRH analogues in induced breeding of stinging catfish, Heteropneustes fossilis under hatchery conditions

Potential of integrated multitrophic aquaculture to make prawn farming sustainable in Bangladesh

Risk map of human intake of mercury through fish consumption in Latin America and the Caribbean

Source and health risks of trace metals in Clarias batrachus and Chrysichthys nigrodigitatus from surface waters in Bayelsa State, Nigeria: a probabilistic model

Using a sustainable food systems framework to examine gender equality and women’s empowerment in aquatic food systems

Discovering a model Pacific oyster for sustainable aquaculture production and sales optimisation in southern Australia

Scaling community-based aquaculture for enhanced nutrition and women’s empowerment: lessons from Odisha, India

Use of protexin as a probiotic-supplemented feed additive: assessment of growth, digestibility, serum antioxidant enzyme activity, and blood profile in Cirrhinus mrigala

Effects of dietary supplementation of Zn-nanoparticles on the growth performance and nutritional quality of Asian catfish, Clarias batrachus

Aquatic food resources in tropical Africa: a comprehensive analysis

Historical newspapers unlock new insights into the evolution of seafood value chains in Brazil

Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)