Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Food Microbiology
Offline
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
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Impact
Participating Journals
Frontiers in Microbiology
- 4.0 impact factor
- 7.7 citescore