REVIEW
Published on 13 Nov 2019
Nanoemulsions and Their Potential Applications in Food Industry
doi 10.3389/fsufs.2019.00095
- 71,057 views
- 400 citations
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Nanotechnology applied to Food and Agriculture
Nanotechnology applied to Food and Agriculture
27k
Total downloads
208k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 26 Mar 2019
Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds
doi 10.3389/fsufs.2019.00017
- 2,052 views
- 13 citations
OPINION
Published on 26 Mar 2019
Does the Future of Food Pass by Using Nanotechnologies?
doi 10.3389/fsufs.2019.00016
- 4,473 views
- 13 citations
REVIEW
Published on 18 Feb 2019
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
doi 10.3389/fsufs.2019.00007
- 60,403 views
- 391 citations
MINI REVIEW
Published on 26 Nov 2018
Emulsion-Based Nanostructures for the Delivery of Active Ingredients in Foods
doi 10.3389/fsufs.2018.00079
- 6,720 views
- 25 citations
REVIEW
Published on 09 Nov 2018
Protein-Based Structures for Food Applications: From Macro to Nanoscale
doi 10.3389/fsufs.2018.00077
- 18,048 views
- 62 citations
ORIGINAL RESEARCH
Published on 17 Jul 2018
Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste
doi 10.3389/fsufs.2018.00038
- 15,553 views
- 70 citations
