REVIEW
Published on 13 Nov 2019
Nanoemulsions and Their Potential Applications in Food Industry
doi 10.3389/fsufs.2019.00095
- 70,650 views
- 383 citations
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Nanotechnology applied to Food and Agriculture
Nanotechnology applied to Food and Agriculture
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205k
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Articles
ORIGINAL RESEARCH
Published on 26 Mar 2019
Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds
doi 10.3389/fsufs.2019.00017
- 2,023 views
- 12 citations
OPINION
Published on 26 Mar 2019
Does the Future of Food Pass by Using Nanotechnologies?
doi 10.3389/fsufs.2019.00016
- 4,399 views
- 13 citations
REVIEW
Published on 18 Feb 2019
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
doi 10.3389/fsufs.2019.00007
- 59,442 views
- 375 citations
MINI REVIEW
Published on 26 Nov 2018
Emulsion-Based Nanostructures for the Delivery of Active Ingredients in Foods
doi 10.3389/fsufs.2018.00079
- 6,655 views
- 25 citations
REVIEW
Published on 09 Nov 2018
Protein-Based Structures for Food Applications: From Macro to Nanoscale
doi 10.3389/fsufs.2018.00077
- 17,946 views
- 56 citations
ORIGINAL RESEARCH
Published on 17 Jul 2018
Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste
doi 10.3389/fsufs.2018.00038
- 15,285 views
- 70 citations
Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
Impact
- 205kTopic views
- 176kArticle views
- 27kArticle downloads