EDITORIAL
Published on 06 May 2020
Editorial: Sustainable Processing Innovations for Foods
doi 10.3389/fsufs.2020.00057
- 1,869 views
- 1 citation
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Processing Innovations for Foods
Sustainable Processing Innovations for Foods
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Articles
ORIGINAL RESEARCH
Published on 18 Sep 2018
Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage
doi 10.3389/fsufs.2018.00058
- 3,462 views
- 9 citations
REVIEW
Published on 04 Sep 2018
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
doi 10.3389/fsufs.2018.00052
- 103,130 views
- 298 citations
REVIEW
Published on 16 Aug 2018
Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option
doi 10.3389/fsufs.2018.00050
- 16,723 views
- 59 citations
Published in
Frontiers in Sustainable Food Systems
- Sustainable Food Processing
Impact
- 145kTopic views
- 125kArticle views
- 13kArticle downloads