Published in
Frontiers in Nutrition
Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Kombucha (tea and analogues): Fermentation, Composition and Health Effects
Kombucha (tea and analogues): Fermentation, Composition and Health Effects
400
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Impact
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.