Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Natural Bioactive Compounds in Food Preservation and Safety
Natural Bioactive Compounds in Food Preservation and Safety
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Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
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