ORIGINAL RESEARCH
Accepted on 12 Feb 2025
γ-Aminobutyric acid treatment maintains the quality and improve antioxidative activities of fresh-cut Euryale ferox stems during postharvest storage
doi 10.3389/fnut.2025.1527555
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Natural Bioactive Compounds in Food Preservation and Safety
Natural Bioactive Compounds in Food Preservation and Safety
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- Nutrition and Food Science Technology
- Food Chemistry
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