Published in
Frontiers in Nutrition
- Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Enhancing Starch Functionality: Advances in Physicochemical Properties and Modification Techniques
Enhancing Starch Functionality: Advances in Physicochemical Properties and Modification Techniques
426
Total downloads
2,498
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Impact
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.
Impact
- 2,498Topic views
- 1,575Article views
- 426Article downloads