BC
bo cui
State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences
China
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Enhancing Starch Functionality: Advances in Physicochemical Properties and Modification Techniques
Enhancing Starch Functionality: Advances in Physicochemical Properties and Modification Techniques
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12 Authors
- GY
guotao yang
College of Life Science and Engineering, Southwest University of Science and Technology
China
- PM
peng ma
College of Life Science and Engineering, Southwest University of Science and Technology
China
- BW
bin wang
Department of Food Science and Engineering, Shandong Agricultural University
China
- CJ
chunyan jiang
College of Life Science and Engineering, Southwest University of Science and Technology
China
- GZ
guohao zhang
College of Life Science and Engineering, Southwest University of Science and Technology
China
- JW
jianfei wang
Shandong Academy of Agricultural Sciences
China
- JS
jie sui
Shandong Academy of Agricultural Sciences
China
- QW
qin wang
College of Life Science and Engineering, Southwest University of Science and Technology
China
- WG
wei gao
State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences
China
- XX
xin xu
State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences
China
- YH
yungao hu
College of Life Science and Engineering, Southwest University of Science and Technology
China
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
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