bo cui
State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences
China
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Enhancing Starch Functionality: Advances in Physicochemical Properties and Modification Techniques
Enhancing Starch Functionality: Advances in Physicochemical Properties and Modification Techniques
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12 Authors
guotao yang
College of Life Science and Engineering, Southwest University of Science and Technology
China
peng ma
College of Life Science and Engineering, Southwest University of Science and Technology
China
bin wang
Department of Food Science and Engineering, Shandong Agricultural University
China
chunyan jiang
College of Life Science and Engineering, Southwest University of Science and Technology
China
guohao zhang
College of Life Science and Engineering, Southwest University of Science and Technology
China
jianfei wang
Shandong Academy of Agricultural Sciences
China
jie sui
Shandong Academy of Agricultural Sciences
China
qin wang
College of Life Science and Engineering, Southwest University of Science and Technology
China
wei gao
State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences
China
xin xu
State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences
China
yungao hu
College of Life Science and Engineering, Southwest University of Science and Technology
China
Published in
Frontiers in Nutrition
- Food Chemistry
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