ORIGINAL RESEARCH
Published on 22 Oct 2024
Effect of nitrogen and phosphorus application on starch characteristics and quality of rice with different nitrogen efficiency
doi 10.3389/fnut.2024.1462689
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- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Enhancing Starch Functionality: Advances in Physicochemical Properties and Modification Techniques
Enhancing Starch Functionality: Advances in Physicochemical Properties and Modification Techniques
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Frontiers in Nutrition
- Food Chemistry
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