Published in
Frontiers in Food Science and Technology
- Food Biotechnology
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
- Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology
Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology
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Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore
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