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- Frontiers in Food Science and Technology
- Food Product Design
Innovations in the science, engineering and technology of food products.
Explores the research and development of food formulation and design
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Editors
See all- LS
laura salvia-trujillo
Universitat de Lleida
Lleida, Spain
Specialty Chief Editor
Food Product Design
- OA
oladipupo adiamo
The University of Queensland
Brisbane, Australia
Associate Editor
Food Product Design
- IJ
izlia jazheel arroyo-maya
Departamento de Procesos y Tecnología, Universidad Autónoma, Metropolitana
México, Mexico
Associate Editor
Food Product Design
- JF
juana frias
Institute of Science and Technology of Food and Nutrition, Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Product Design
Articles
See all (2)Review
Published on 30 Jun 2025
Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities
in Food Product Design
Frontiers in Food Science and Technologydoi 10.3389/frfst.2025.1593870- 1,677 views
Original Research
Published on 05 Nov 2024
Quality evaluation of innovative buttermilk biscuits produced from orange-flesh sweet potato flour infused with coconut
in Food Product Design
Frontiers in Food Science and Technologydoi 10.3389/frfst.2024.1467839- 1,854 views
- 1 citation
