Published in
Frontiers in Nutrition
- Food Chemistry
- Food Policy and Economics
- Nutrition and Food Science Technology
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products
Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products
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Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
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