Published in
Frontiers in Nutrition
- Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- The effects of innovative food processing technologies on the bioactive components in food
The effects of innovative food processing technologies on the bioactive components in food
264
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Impact
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
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Impact
- 264Topic views