ORIGINAL RESEARCH
Accepted on 21 Apr 2025
Physicochemical Properties of Peanut Oil Body Nutritional Emulsions: Effects of Energy Density and Nutrient Ratio
doi 10.3389/fsufs.2025.1578053
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Plant-Based Lipids For Sustainable Food Products
Plant-Based Lipids For Sustainable Food Products
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