Multi-omics Perspective in the Browning Mechanisms of Fresh-Cut Agricultural Products

Published in

Frontiers in Nutrition

• Nutrition and Food Science Technology

• 4.0 impact factor
• 5.2 citescore

Participating Journals

• Frontiers in Horticulture

  • Postharvest Physiology, Management and Technology

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

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