Frontiers in Horticulture | Postharvest Physiology, Management and Technology

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Editors

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gianfranco romanazzi

Marche Polytechnic University

Ancona, Italy

Specialty Chief Editor

Postharvest Physiology, Management and Technology
francisco artés-hernández

Polytechnic University of Cartagena

Cartagena, Spain

Associate Editor

Postharvest Physiology, Management and Technology
roberta bulgari

University of Milan

Milan, Italy

Associate Editor

Postharvest Physiology, Management and Technology
márcio carocho

Centro de Investigação de Montanha (CIMO)

Bragança, Portugal

Associate Editor

Postharvest Physiology, Management and Technology

Postharvest Physiology, Management and Technology

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

gianfranco romanazzi

francisco artés-hernández

roberta bulgari

márcio carocho

Articles

Food Loss and Waste Data Gaps in Fruit and Vegetable Value Chains: A Mini-Review of Literature

Effect of different 1-methylcyclopropene formulations and dosing on the ripening profile of Tommy Atkins mango fruits

Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices

Near-infrared spectrometry for rapid and real-time prediction of specific quality attributes in intact cactus pear fruits (Opuntia ficus-indica L.)

Research Topics

Multi-omics Perspective in the Browning Mechanisms of Fresh-Cut Agricultural Products

Horizons in Horticulture

The Sensory Profiles of Horticultural Crops and Aromatic Plants in the Post-harvest Management as New Strategies to Preserve Good Quality

Target Approaches for Improving Postharvest Quality of Fruit, Vegetables, and Ornamentals