Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Reducing Allergenicity in Common Foods: Innovative Approaches and Implications
Reducing Allergenicity in Common Foods: Innovative Approaches and Implications
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Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
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