Published in
Frontiers in Food Science and Technology
- Food Process Design and Engineering
- Frontiers in Food Science and Technology
- Food Process Design and Engineering
- Research Topics
- Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability
Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability
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Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
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