Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Edible Oil: Extraction Technology, Detection Method, Quality and Nutrition Evaluation
Edible Oil: Extraction Technology, Detection Method, Quality and Nutrition Evaluation
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Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
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- 1,888Topic views
- 1,113Article views
- 276Article downloads