About this Research Topic
With continuous advancements in science and technology, new techniques for extracting edible oil are poised to significantly benefit the edible oil industry. As consumer demand for food quality increases, the sensory attributes and flavor of edible oil also become critical factors influencing its quality and consumption. Additionally, rapid detection technology is enhancing the high-quality development of edible oils. Functional oils are showing unprecedented potential.
This Research Topic will focus on four key areas: new methods, new technologies, new processes for edible oil extraction, and innovative breakthroughs to accelerate and increase efficiency in edible oil extraction. Another focus will be enhancing the sensory attributes, flavor, and nutritional content of edible oil to improve its overall quality. Additionally, the research will explore new rapid detection methods to ensure the fidelity of edible oils. Finally, it will investigate the nutritional and health properties of functional oils to further improve their quality.
Key Areas of Focus:
• New Technologies and Methods for Extraction and Preparation of Edible Oil
• New Methods for Rapid Detection of Components, Nutrients, and Trace Elements in Edible Oil
• Sensory and Flavor Evaluation of Edible Oil
• Nutritional and Health Effects of Functional Oils (high oleic acid oil, nutrient-rich oil, diglyceride, etc.)
This Research Topic will focus on four key areas: new methods, new technologies, new processes for edible oil extraction, and innovative breakthroughs to accelerate and increase efficiency in edible oil extraction. Another focus will be enhancing the sensory attributes, flavor, and nutritional content of edible oil to improve its overall quality. Additionally, the research will explore new rapid detection methods to ensure the fidelity of edible oils. Finally, it will investigate the nutritional and health properties of functional oils to further improve their quality.
Key Areas of Focus:
• New Technologies and Methods for Extraction and Preparation of Edible Oil
• New Methods for Rapid Detection of Components, Nutrients, and Trace Elements in Edible Oil
• Sensory and Flavor Evaluation of Edible Oil
• Nutritional and Health Effects of Functional Oils (high oleic acid oil, nutrient-rich oil, diglyceride, etc.)
Keywords: Edible oil, Extraction technology, Detection method, Quality evaluation, Nutrition
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
