Plant-Based Foods: Harmonizing Health Promotion and Sustainability Strategies from a High-Throughput Perspective

Published in

Frontiers in Nutrition

• Food Chemistry

• Nutrition and Food Science Technology

• Nutrition and Sustainable Diets

• 4.0 impact factor
• 5.2 citescore

Participating Journals

• Frontiers in Plant Science

  • Crop and Product Physiology

  • 4.1 impact factor
  • 7.3 citescore

• Frontiers in Sustainable Food Systems

  • Nutrition and Sustainable Diets

  • 3.7 impact factor
  • 5.6 citescore

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

Impact

• 3,949Topic views
• 2,206Article views
• 729Article downloads