Applications of Nanobiotechnology for Enhancing Agri-Food Safety and Security

Nanobiotechnology is an emerging field that holds significant promise for enhancing agri-food safety and security. As the global population continues to rise, developing nations face increasing challenges in ensuring food safety and security. Traditional technological approaches have been employed to boost agricultural productivity and safeguard food supplies, yet these methods often fall short due to various limitations. Recent studies have highlighted the potential of nanobiotechnology to address these challenges by offering innovative solutions such as pollution remediation, pest control, increased crop yields, and improved nutrient and bioactive delivery systems. Despite these advancements, there remains a need for comprehensive research to fully understand and harness the capabilities of nanobiotechnology in the agri-food sector, particularly in the areas of safety, efficacy, and environmental impact.

This Research Topic aims to explore the applications of nanobiotechnology in enhancing agri-food safety and security. The primary objectives include investigating the development and implementation of novel nano biopesticides and food nano biopreservatives, understanding their mechanisms of action, and assessing their toxicological profiles. By addressing these key areas, the research seeks to provide a deeper understanding of how nanobiotechnology can be effectively integrated into existing agricultural practices to improve food safety and security.

To gather further insights in the application of nanobiotechnology for agri-food safety and security, we welcome articles addressing, but not limited to, the following themes:

- Applications of nanobiotechnology in agri-food safety and security
- Construction of novel nano biopesticides and food nano biopreservatives
- Research on the toxicology of novel nano biopesticides and food nano biopreservatives
- Research on the mechanism of action of novel nano biopesticides and food nano biopreservatives

Keywords: nanobiotechnology, agri-food safety and security, nano biopesticide, nano biopreservative

Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.