ORIGINAL RESEARCH
Published on 31 Jan 2025
Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults
doi 10.3389/fnut.2025.1523736
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- Frontiers in Nutrition
- Nutritional Epidemiology
- Research Topics
- Ultra-Processed Foods: Impact on Dietary Patterns, Health Outcomes, and Policy Interventions
Ultra-Processed Foods: Impact on Dietary Patterns, Health Outcomes, and Policy Interventions
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Frontiers in Nutrition
- Nutritional Epidemiology
- Food Policy and Economics
- Nutrition and Sustainable Diets
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Frontiers in Sustainable Food Systems
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