ORIGINAL RESEARCH
Published on 13 Dec 2024
Structure characterization and mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides modified by Plastein reaction derived from tiger nut (Cyperus esculentus)
doi 10.3389/fsufs.2024.1476134
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Trends on Valorization of Agri-Food Waste Through Green Technologies
Trends on Valorization of Agri-Food Waste Through Green Technologies
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Frontiers in Nutrition
- Nutrition and Food Science Technology
- Nutrition and Sustainable Diets
- Food Chemistry
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