Frontiers | Trends on Valorization of Agri-Food Waste Through Green Technologies

Trends on Valorization of Agri-Food Waste Through Green Technologies

451
Total downloads
2,947
Total views and downloads

Articles

ORIGINAL RESEARCH

Published on 15 Jan 2025

Structure characterization and mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides modified by plastein reaction derived from tiger nut (Cyperus esculentus)

Junhua Shi
Zhuo Yang
Ming Xu
Guogang Zhao
Yawen Gao
Hongyan Zheng
Ji Feng

doi 10.3389/fsufs.2024.1476134

159 views

ORIGINAL RESEARCH

Published on 09 May 2024

Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents

Evanthia Dina
Antigoni Cheilari
Argyro Vontzalidou
Dimitra Karamani
Ioanna Diamanti
Panagiotis Bagatzounis
Ilias Giannenas
Katerina Grigoriadou
Nektarios Aligiannis

Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents

doi 10.3389/fnut.2024.1372263

1,049 views

Share on

Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry

Participating Journals

Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- 3.7 impact factor
- 5.6 citescore

Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.

Impact

2,947Topic views
1,139Article views
451Article downloads