ORIGINAL RESEARCH
Published on 19 Mar 2025
Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study
doi 10.3389/fnut.2025.1509833
- 360 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Trends on Valorization of Agri-Food Waste Through Green Technologies
Trends on Valorization of Agri-Food Waste Through Green Technologies
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Articles
ORIGINAL RESEARCH
Published on 19 Mar 2025
Enhancing yield and quality: research and practice of agro-forest waste for Lentinus edodes (shiitake mushroom) cultivation
doi 10.3389/fnut.2025.1538039
- 217 views
ORIGINAL RESEARCH
Published on 15 Jan 2025
Structure characterization and mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides modified by plastein reaction derived from tiger nut (Cyperus esculentus)
doi 10.3389/fsufs.2024.1476134
- 260 views
ORIGINAL RESEARCH
Published on 09 May 2024
Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents
doi 10.3389/fnut.2024.1372263
- 1,194 views
- 1 citation
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Nutrition and Sustainable Diets
Food Chemistry
Participating Journals
Frontiers in Sustainable Food Systems
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- 5.6 citescore