ORIGINAL RESEARCH
Published on 05 Dec 2024
Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment
doi 10.3389/fsufs.2024.1496327
- 282 views
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Sustainable Functional Food’s Sourcing, Production, And Process
Sustainable Functional Food’s Sourcing, Production, And Process
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Articles
ORIGINAL RESEARCH
Published on 22 Nov 2024
Exploring the nutraceutical potential of soybean genotypes of Uttarakhand: implications for the mainstreaming of wild soybean
doi 10.3389/fsufs.2024.1495734
- 294 views
ORIGINAL RESEARCH
Published on 13 Nov 2024
Millet bran dietary fibres treated by heating, dual enzymolysis united with acrylic-grafting or hydroxypropylation: effects on the properties of heat-induced egg white protein gel
doi 10.3389/fsufs.2024.1464536
- 165 views
ORIGINAL RESEARCH
Published on 08 Oct 2024
Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat
doi 10.3389/fsufs.2024.1472110
- 859 views
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Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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