ORIGINAL RESEARCH
Published on 02 Jan 2025
Exploring the Acceptance of Mozzarella Cheese in School Lunches Among School-Aged Children: A Pilot Study
doi 10.3389/fnut.2025.1495180
- Frontiers in Nutrition
- Food Policy and Economics
- Research Topics
- Sustainable Food Procurement for Healthy Diets in Public and Private Canteens
Sustainable Food Procurement for Healthy Diets in Public and Private Canteens
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Frontiers in Nutrition
- Food Policy and Economics
- Nutrition and Sustainable Diets
- Nutritional Epidemiology
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Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
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