ORIGINAL RESEARCH
Accepted on 31 Mar 2025
DEVELOPMENT AND CHARACTERIZATION OF SUSTAINABLE ACTIVE FILMS INCORPORATED WITH FREE AND MICROENCAPSULATED THYME ESSENTIAL OIL FOR KIWI-FRUIT PRESERVATION
doi 10.3389/fsufs.2025.1571114
- Frontiers in Sustainable Food Systems
- Agro-Food Safety
- Research Topics
- Sustainable Active Packaging for Food Safety and Preservation: Technological, Consumer, and Environmental Perspectives
Sustainable Active Packaging for Food Safety and Preservation: Technological, Consumer, and Environmental Perspectives
3,109
Total downloads
8,464
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 27 Nov 2024
Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)
doi 10.3389/fsufs.2024.1459600
- 850 views
- 2 citations
ORIGINAL RESEARCH
Published on 12 Jun 2024
Development, RSM-based modeling, and process optimization of an ultrasonic coating system for extending the storage life of fresh fruits
doi 10.3389/fsufs.2024.1403164
- 1,318 views
- 1 citation
ORIGINAL RESEARCH
Published on 19 Jan 2024
Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags
doi 10.3389/fsufs.2023.1275133
- 1,932 views
- 1 citation
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.