Published in
Frontiers in Food Science and Technology
- Food Safety and Quality Control
- Food Modeling
- Frontiers in Food Science and Technology
- Food Safety and Quality Control
- Research Topics
- New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues
New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues
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Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore
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