ORIGINAL RESEARCH
Published on 24 Dec 2024
Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage
doi 10.3389/fnut.2024.1511698
- Frontiers in Food Science and Technology
- Food Safety and Quality Control
- Research Topics
- New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues
New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues
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Frontiers in Food Science and Technology
- Food Safety and Quality Control
- Food Modeling
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Frontiers in Nutrition
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- 5.2 citescore
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