ORIGINAL RESEARCH
Published on 08 Jan 2025
Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage
doi 10.3389/fnut.2024.1511698
- 313 views
- Frontiers in Food Science and Technology
- Food Safety and Quality Control
- Research Topics
- New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues
New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues
46
Total downloads
1,773
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
Published in
Frontiers in Food Science and Technology
- Food Safety and Quality Control
- Food Modeling
Participating Journals
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted:
Impact
- 1,773Topic views
- 311Article views
- 46Article downloads