Frontiers | Green Solvents for Sustainable Food Industry Applications: Extraction, Reaction Medium, Food Packaging and Formulation Design

Green Solvents for Sustainable Food Industry Applications: Extraction, Reaction Medium, Food Packaging and Formulation Design

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ORIGINAL RESEARCH

Published on 13 Jun 2024

Fabrication of magnetic molecularly imprinted polymer-based covalent–noncovalent synergistic imprinting strategies for the highly specific enrichment of luteolin from honeysuckle

Liping Zhang
Peizhi Hao
Yifan He
Shujing Li
Tian Li
Lan Wang
Suna He

Fabrication of magnetic molecularly imprinted polymer-based covalent–noncovalent synergistic imprinting strategies for the highly specific enrichment of luteolin from honeysuckle

doi 10.3389/fsufs.2024.1413458

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ORIGINAL RESEARCH

Published on 05 Jun 2024

Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with natural deep eutectic solvents: modelling using response surface methodology and artificial neural networks

Gustavo Puma-Isuiza
Juliana María García-Chacón
Coralia Osorio
Indira Betalleluz-Pallardel
Jorge Chue
Marianela Inga

Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with natural deep eutectic solvents: modelling using response surface methodology and artificial neural networks

doi 10.3389/fsufs.2024.1401825

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Frontiers in Sustainable Food Systems

Frontiers in Sustainable Food Systems

Sustainable Food Processing

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