Global Land Use Intensity Change and Its Impact on Food Security

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ORIGINAL RESEARCH

Published on 13 Mar 2025

Effects of applying different organic and inorganic soil amendments to improve the late stage of reclaimed soil from abandoned homesteads on soil nutrients and maize yield

Ruiqing Zhang
Tingting Meng
Zenghui Sun
Zhe Liu

doi 10.3389/fsufs.2025.1542710

135 views

ORIGINAL RESEARCH

Published on 03 Jan 2025

Investigating spatially varying relationships between the distribution of rural settlements and related influences

Chenzhao Yuan
Guanglong Dong
Zheng Liu

doi 10.3389/fsufs.2024.1519194

202 views

ORIGINAL RESEARCH

Published on 11 Dec 2024

“Less is more?” The association between crop specialization and dietary diversity in China

Shouhui Cao
Fei Sun
Lijun Wang
Weihua Hong

doi 10.3389/fsufs.2024.1439989

364 views

ORIGINAL RESEARCH

Published on 28 Nov 2024

China’s agricultural land transfer: carbon emissions driver or opportunity? The pivotal role of rural human capital revealed

Tianshu Quan
Hui Zhang
Tianli Quan
Yi Yu

doi 10.3389/fsufs.2024.1480636

341 views
1 citation

ORIGINAL RESEARCH

Published on 27 Nov 2024

Spatial–temporal evolution and influencing factors of the eco-efficiency of cultivated land-use in the Beijing–Tianjin–Hebei region in the context of food security

Xinying Jiao
Jingtao Ma
Guoxiang Liu
Yancang Li
Chenggang Li
Xin Wang

doi 10.3389/fsufs.2024.1462031

346 views

ORIGINAL RESEARCH

Published on 28 Oct 2024

Impact of land-use change on coupling coordination degree of regional water–food–carbon system

Li Zhao
Jie Yu
Xinming Song
Yichun Niu
Jiaxi Xie
Lizhu Zhang
Xiaoqing Li

doi 10.3389/fsufs.2024.1449041

385 views
1 citation

ORIGINAL RESEARCH

Published on 23 Sep 2024

Responses of potential double cropping areas expansion and appropriate crop management practices to climate change in northern China

Xianzhong Wu
Jinxiang Wang
Jiujiang Wu

doi 10.3389/fsufs.2024.1441396

352 views

ORIGINAL RESEARCH

Published on 19 Aug 2024

The recognition and optimization study on the dominant agricultural space in Cangzhou based on the suitability evaluation of agricultural production

Siyu Jing
Guixin Fu
Zhi Zhou
Li Zhao
Pengtao Zhang

doi 10.3389/fsufs.2024.1434214

503 views

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Frontiers in Sustainable Food Systems

Land, Livelihoods and Food Security

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Articles

Effects of applying different organic and inorganic soil amendments to improve the late stage of reclaimed soil from abandoned homesteads on soil nutrients and maize yield

Investigating spatially varying relationships between the distribution of rural settlements and related influences

“Less is more?” The association between crop specialization and dietary diversity in China

China’s agricultural land transfer: carbon emissions driver or opportunity? The pivotal role of rural human capital revealed

Spatial–temporal evolution and influencing factors of the eco-efficiency of cultivated land-use in the Beijing–Tianjin–Hebei region in the context of food security

Impact of land-use change on coupling coordination degree of regional water–food–carbon system

Responses of potential double cropping areas expansion and appropriate crop management practices to climate change in northern China

The recognition and optimization study on the dominant agricultural space in Cangzhou based on the suitability evaluation of agricultural production

Frontiers in Sustainable Food Systems

Land, Livelihoods and Food Security