EDITORIAL
Accepted on 09 Apr 2025
Editorial: "Food, Nutrition, and Diets at Net Zero. 10 years of Frontiers in Nutrition"
doi 10.3389/fnut.2025.1600417
- 310 views
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Food, Nutrition, and Diets at Net Zero. 10 years of Frontiers in Nutrition
Food, Nutrition, and Diets at Net Zero. 10 years of Frontiers in Nutrition
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Articles
ORIGINAL RESEARCH
Published on 01 Apr 2025
Ecological impact and metabolic food waste of overweight and obese adults in Northern European and Mediterranean countries
doi 10.3389/fnut.2025.1505238
- 504 views
REVIEW
Accepted on 18 Mar 2025
AFRICA'S CONTRIBUTION TO GLOBAL SUSTAINABLE AND HEALTHY DIETS: A SCOPING REVIEW
doi 10.3389/fnut.2025.1519248
- 261 views
ORIGINAL RESEARCH
Published on 12 Feb 2025
The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets
doi 10.3389/fnut.2025.1518793
- 1,250 views
PERSPECTIVE
Published on 12 Dec 2024
Integrating food is medicine and regenerative agriculture for planetary health
doi 10.3389/fnut.2024.1508530
- 3,798 views
- 1 citation
PERSPECTIVE
Published on 27 Nov 2024
Diet, nutrition, and climate: historical and contemporary connections
doi 10.3389/fnut.2024.1516968
- 1,114 views
REVIEW
Published on 10 Oct 2024
The role of algae, fungi, and insect-derived proteins and bioactive peptides in preventive and clinical nutrition
doi 10.3389/fnut.2024.1461621
- 1,949 views
- 1 citation
Published in
Frontiers in Nutrition
Nutrition and Sustainable Diets
Clinical Nutrition
Food Chemistry
Nutritional Immunology
Sport and Exercise Nutrition
Nutrition and Microbes
Nutritional Epidemiology
Nutrition and Metabolism
Nutrition, Psychology and Brain Health
Food Policy and Economics
Nutritional Ecology and Anthropology
Nutrigenomics
Nutrition and Food Science Technology
Nutrition Methodology
Participating Journals
Frontiers in Immunology
- 5.7 impact factor
- 9.8 citescore
Frontiers in Sports and Active Living
- 2.3 impact factor
- 2.6 citescore
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore