ORIGINAL RESEARCH
Published on 26 Dec 2024
A Comprehensive Analysis on the Nutritional, Phytochemical, Antioxidant, Molecular docking and Toxicological Properties of Abies marocana Trab. Woody Biomass
doi 10.3389/fsufs.2024.1525572
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Bioactive Compounds from Medicinal Mushrooms and Plants - Extraction and Potential Application in Foods
Bioactive Compounds from Medicinal Mushrooms and Plants - Extraction and Potential Application in Foods
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PERSPECTIVE
Published on 14 Nov 2024
Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions
doi 10.3389/fnut.2024.1497953
- 591 views
SYSTEMATIC REVIEW
Published on 16 Aug 2024
Bibliometric and visual analysis of global publications on kaempferol
doi 10.3389/fnut.2024.1442574
- 1,559 views
- 1 citation
ORIGINAL RESEARCH
Published on 01 Aug 2024
Isolation, characterization, and LC MS/MS determination of anti-obesity components from pine needles of Cedrus deodara (Roxb.) G. Don
doi 10.3389/fnut.2024.1448908
- 627 views
SYSTEMATIC REVIEW
Published on 09 Jul 2024
Research progress on antitumor effects of sea buckthorn, a traditional Chinese medicine homologous to food and medicine
doi 10.3389/fnut.2024.1430768
- 2,718 views
ORIGINAL RESEARCH
Published on 05 Jun 2024
Polygonatum cyrtonema polysaccharides reshape the gut microbiota to ameliorate dextran sodium sulfate-induced ulcerative colitis in mice
doi 10.3389/fphar.2024.1424328
- 1,221 views
- 1 citation
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Nutrition and Sustainable Diets
- Food Chemistry
- Nutrition and Metabolism
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Frontiers in Pharmacology
- 4.4 impact factor
- 7.8 citescore
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
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